Food Industry in the country looks forward to a rapid growth with change in socio-economic environment and food consumption pattern of the prospering population in general and of the youth in particular. Indian Food Processing industry is growing at a high rate per annum as compared to the total industrial growth of in the country. A study conducted by Institute of Applied Manpower Research (IAMR) predicts that, there is a wide skill gap at various levels in food sector touching around 35 million by 2017. Thus food industries are going to be a major employer in the coming future. At present in India, Food Processing Industry has been gaining momentum as the consumer’s food industry. As per the report there are about 300 million...Read More
To be a prime academic institution in the areas of food technology, entrepreneurship and management.
Generate and upgrade the scientific knowledge in the area of food conservation and utilization, To undertake transfer of technology, consultancy and analytical services for raw and processed food & To offer continual education in food technology and be updated on global trends in food research and technology by consultation with the stakeholders.
Saintgits offers B.Tech. degree programme in Food Technology and Management. This programme is unique and blends the basic essence of Food Science, Engineering and Management, meeting the needs of the food sector. The duration of the course is four years divided into two semesters per year.
Approved by AICTE
Affiliated to APJ Abdul Kalam Technological University
SAINTGITS own Chapters in various professional bodies.The main goal is to serve as a common agency for stimulating and guiding its members to formulate the general goals and responsibilities of technical education for the service of mankind and the advancement of general welfare.
Seeking to engage all SAINTGITS alumni in a mutually beneficial, lifelong connection to each other, and encourage alumni support and guidance to advance SAINTGITS’s eminence for future generations.