Admissions

2018

Admissions

2018

Overview

Food Industry in the country looks forward to a rapid growth with change in socio-economic environment and food consumption pattern of the prospering population in general and of the youth in particular. Indian Food Processing industry is growing at a high rate per annum as compared to the total industrial growth of in the country. A study conducted by Institute of Applied Manpower Research (IAMR) predicts that, there is a wide skill gap at various levels in food sector touching around 35 million by 2017. Thus food industries are going to be a major employer in the coming future. At present in India, Food Processing Industry has been gaining momentum as the consumer’s food industry. As per the report there are about 300 million...Read More

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Admission Open

Admissions to B.Tech. Food...Read More

PTA Meeting

PTA Meeting of S1 FT...Read More

Foundation Course

Foundation Course for new joinees...Read More

Vision

To be a prime academic institution in the areas of food technology, entrepreneurship and management.

Mission

Generate and upgrade the scientific knowledge in the area of food  conservation and utilization, To undertake transfer of technology, consultancy and analytical services for raw and processed food & To offer continual education in food technology and be updated on global trends in food research and technology by consultation with the stakeholders.

Courses offered

About Programme

Saintgits offers B.Tech. degree programme in Food Technology and Management. This programme is unique and blends the basic essence of Food Science, Engineering and Management, meeting the needs of the food sector. The duration of the course is four years divided into two semesters per year.

Curriculum and Syllabus

Semester I

Syllabus

 

Slot

 

Course No.

 

Subject

 

Hours

 

Credits

 

A

 

MA101

 

Calculus

 

4

 

4

 

B

(1/2)

 

PH100

 

Engineering Physics

 

4

 

4

 

CY100

 

Engineering Chemistry

 

4

 

4

 

C

 

(1/2)

 

BE100

 

Engineering Mechanics

 

4

 

4

 

BE110

 

Engineering Graphics

 

4

 

3

 

D

 

BE101-0X

 

Introduction to Engineering

 

3

 

3

 

E

 

BE103

 

Introduction to Sustainable Engineering

 

3

 

3

 

 

 

F

 

 

 

(1/4)

 

CE100

 

Basics of Civil Engineering

 

3

 

3

 

ME100

 

Basics of Mechanical Engineering

 

3

 

3

 

EE100

 

Basics of Electrical Engineering

 

3

 

3

 

EC100

 

Basics of Electronics Engineering

 

3

 

3

 

S

 

(1/2)

 

PH110

 

Engineering Physics Lab

 

2

 

1

 

CY110

 

Engineering Chemistry Lab

 

2

 

1

 

 

T

 

(2/4)

 

CE110/ME110/ EE110/EC110/ CS110/CH110

 

Basic Engineering Workshops

 

(CS110 for CS and related branches and

CH110 for CH and related branches only)

 

2

 

 

 

2

 

1

 

 

 

1

 

U

 

 

U100 Language lab/ Bridge courses/ Remedial programmes/Micro Projects etc

 

3

 

 

 

 

 

30

 

24/23

 

 

V

 

 

V100 Entrepreneurship/TBI/NCC/NSS/ Physical Edn. etc

 

 

2

 

Activity points

Semester II

Syllabus

 

Slot

 

Course No.

 

Subject

 

Hours

 

Credits

 

A

 

MA102

 

Differential Equations

 

4

 

4

 

B

(1/2)

 

PH100

 

Engineering Physics

 

4

 

4

 

CY100

 

Engineering Chemistry

 

4

 

4

 

C

 

(1/2)

 

BE100

 

Engineering Mechanics

 

4

 

4

 

BE110

 

Engineering Graphics

 

4

 

3

 

D

 

BE102

 

Design & Engineering

 

4

 

3

 

 

 

E, F

 

 

 

(2/4)

 

CE 100

 

Basics of Civil Engineering

 

3

 

3

 

ME 100

 

Basics of Mechanical Engineering

 

3

 

3

 

EE 100

 

Basics of Electrical Engineering

 

3

 

3

 

EC 100

 

Basics of Electronics Engineering

 

3

 

3

 

S

 

(1/2)

 

PH110

 

Engineering Physics Lab

 

2

 

1

 

CY110

 

Engineering Chemistry Lab

 

2

 

1

 

 

T

 

(2/4)

 

 

CE110/ME110/ EE110/EC110

 

 

 

Basic Engineering Workshops

 

2

 

 

 

2

 

1

 

 

 

1

 

U

 

 

U100 Language lab / Bridge courses/ Remedial programmes/Micro Projects etc

 

2

 

 

 

 

 

30

 

24/23

 

 

V

 

 

V100 Entrepreneurship /TBI/NCC/NSS/ Physical Edn. etc

 

 

2

 

Activity points

Semester III

Syllabus

Course

Code

Course Name

Credits

MA201

Linear Algebra & Complex

Analysis

4

FT201

Food Microbiology

4

FT203

Food Chemistry

4

FT205

Fundamentals of Heat and Mass

Transfer

4

FT207

Introductory Food Technology

3

HS200/

HS210

Business Economics/Life Skills

3

FT231

Food Microbiology Lab I

1

FT233

Food Chemistry Lab

1

Semester IV

Syllabus

Course

Code

Course Name

Credits

MA206

Probability & Statistics and

Numerical Methods

4

FT202

Principles of Chemical Engineering

4

FT204

Engineering Properties of

Biological Materials

4

FT206

Food Biotechnology

3

FT208

Engineering Thermodynamics and

Reaction Kinetics

3

HS210/

HS200

Life Skills/Business Economics

3

FT232

Engineering Properties Lab

1

FT234

Food Microbiology Lab II

1

Semester V

Syllabus

Course

Code

Course Name

Credits

FT301

Cereals & Legume Technology

4

FT303

Unit Operations in Food

Processing

3

FT305

Food Process Engineering

3

FT307

Food Analysis

3

HS300

Principles of Management

3

 

Elective 1

3

FT341

Design Project

2

FT331

Unit Operations in Food Lab

1

FT333

Food Analysis and Quality

Evaluation Lab I

1

Semester VI

Syllabus

Course

Code

Course Name

Credits

FT302

Dairy Technology

4

FT304

Fat and Oil Processing Technology

3

FT306

Bakery and Confectionary

Technology

3

FT308

Fruits and Vegetable Processing

3

FT312

Spices and Plantation Crop

Processing

3

 

Elective 2

3

FT332

Food Processing and Preservation

Lab I

1

FT334

Food Analysis and Quality

Evaluation Lab II

1

FT352

Comprehensive Exam

2

Semester VII

Syllabus

Course

Code

Course Name

Credits

FT401

Food Process Equipment and

Design

4

FT403

Bye-Product Utilization in Food

Industry

3

FT405

Meat and Poultry Processing

3

FT407

Food Quality, Safety and

Regulations

3

FT409

Food Packaging Technology

3

 

Elective 3

3

FT451

Seminar & Project Preliminary

2

FT431

Food Processing and Preservation

Lab II

1

Semester VIII

Syllabus

Course

Code

Course Name

Credits

FT402

Food Plant Layout and Design

3

FT404

Food Laws and Legislation

3

 

Elective 4

3

 

Elective 5 (Non Departmental)

3

FT492

Project

6

Honours

Approved by AICTE 

Honours

Affiliated to APJ Abdul Kalam Technological University

Department Calendar

Department Events

Guest Lecture on Emerging Technologies in Food Processing

Two day guest lecture series

Professional Bodies

SAINTGITS own Chapters in various professional bodies.The main goal is to serve as a common agency for stimulating and guiding its members to formulate the general goals and responsibilities of technical education for the service of mankind and the advancement of general welfare.

Indian Society for Technical Education (ISTE)

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The Indian Society for Technical Education (ISTE) is the leading...

Institution of Engineers, India (IEI)

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The Institution of Engineers (India), is the national organization of...

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