Ms. Anu Mary Sebastian

Designation: Lab Instructor Grade 2

Education: B. Sc., M. Sc.

Professional Experience

Industry: Three Years Experience as Microbiologist

at Quality Evaluation Laboratory of Spices Board, Cochin

One and a half year Experience as Senior Microbiologist at Quality Evaluation Laboratory of GRK and Company, Eramalloor, Alappuzha

Specialization

UG: Food Microbiology

PG: General Microbiology

Participations

• One month On The Job Training (OJT) on the topic “Post Harvest Technology and Quality Control” at Integrated Fisheries Project (IFP), Ernakulam.
• Ten days OJT at Mitraniketan Krishi Vigyan Kendra, Trivandrum.
• Ten days Milk product training at Dairy Training Centre, Kottayam.
• Trained in HACCP System.