Ms. Anu Mary Sebastian

Ms. Anu Mary Sebastian

Designation: Lab Instructor Grade 2

Education: B. Sc., M. Sc.

Professional Experience

Industry: Three Years Experience as Microbiologist

at Quality Evaluation Laboratory of Spices Board, Cochin

One and a half year Experience as Senior Microbiologist at Quality Evaluation Laboratory of GRK and Company, Eramalloor, Alappuzha



UG: Food Microbiology

PG: General Microbiology


  • One month On The Job Training (OJT) on the topic “Post Harvest Technology and Quality Control” at Integrated Fisheries Project (IFP), Ernakulam.
  • Ten days OJT at Mitraniketan Krishi Vigyan Kendra, Trivandrum.
  • Ten days Milk product training at Dairy Training Centre, Kottayam.
  • Trained in HACCP System.

Quick Contact


Kottukulam Hills, Pathamuttom
PO Kottayam, Pin – 686532, Kerala

Tel: +91 481 2430349, 2436169, 2436170


For Admission please contact:
Anju Anna Jacob
Admissions Officer
+91 9895903278, +91 8129702585

Quick Facts

© 2019 Saintgits Group of Institutions