Mr. Suresh Kumar J

Mr. Suresh Kumar J

Mr. Suresh Kumar J

Mr. Suresh Kumar J

Designation: Assistant Professor
Education: M.Tech Food Process Technology

                       B.Tech Food Technology

PROFESSIONAL EXPERIENCE


Teaching:  5 years 3 Months
Industry (Consultant):  2 years 5 months

SPECIALIZATION

Food Technology

PUBLICATIONS 

  1. Preparation of herbal whey drink added with extracts of Bacopa monnieri Publication date – 2018 Publication description – Asian Journal of Dairy and Food Research 
  2. Comparative analysis of butter produced by mechanical butter and egg beater publication date – 2014 publication description -International Journal of Scientific Research 
  3. Study on Changes over Musa Acuminate and Vitis Vinifera by Aloe Vera Gel as an Edible Coating publication date2014 publication description – Indian Journal of Applied Research 
  4. Assessment of Overall Equipment Effectiveness, Efficiency and Energy Consumption of Breakfast Cereals publication date2012 publication description – International Journal of Engineering and Technology.

PARTICIPATIONS 

  1. Acted as Jury for evaluating Poster session at Seethalakshmi Ramaswami College, Thiruchirapalli for International Conference sponsored by UGC titled “Emerging Trends in Food, Nutrition and Dietics” held on 24th April.
  2. Acted as Resource Person to give a lecture on the Application of thermal processing in the food industry on 24th May -2021 at Department of Food Technology, AMET University.

Seminars / Workshops / Conferences

  • 3 rd International Conference on Emerging Trends in Millet Technology for health promotion 2020 – Studies on the enhancement of nutri rich gluten-free noodles from biomaterials 
  • National Conference in Research and Innovation in Aquatic Foods and Fishing Vessel Technology 2020 – Sensory Characters of clam mix curry powder at AMET Deemed to be university 
  • International Conference on Recent Trends in Lifestyle Disease Management March 2020 at Vels University, Chennai – Development of Functional Non-Gluten Based Extruded Product for the betterment of gluten intolerance. 
  • ICEMT – 2020 – International Conference on Emerging Trends in Millet Technology for Health Promotion (ICEMT – 2020) at Periyar Univesity – Development of Sprouted millets based health mix powder. 
  • IBCFT 2019 – Kumaraguru College of Technology, Coimbatore 
    • a. Evaluation Of Pollution Parameters In Poultry Wastewater From Local Chicken Shops Udhaya Ganga M1, Bakyaraj2, Nagamaniammai G1, Suresh Kumar J1 
    • b. Sensory and Textural Properties of Gluten based Chewing Gum Suresh Kumar J1, Nagamaniammai G1, Shwetha H S2 
  • International conference in whole grain technology 2019 – Optimization and development of payasam with zea mays -Suresh Kumar J1, Dhivya K.B2 and Nusrath Sabeeba.K.P3.
  • Poster presentation at National Symposium on Organic And Genetically modified foods held at SRM University, Chennai on February 14th,2020. – Consumer presumptions on organic foods 
  • Poster presentation at National Seminar on New Vistas in Food Processing in Augmenting Entrepreneurship on 31st January,2020 at Seethalakshmi Ramaswami College, Tirucy. 
  • Poster presentation at National Conference cum Workshop on zero hunger challenge : strategies for food security – 2018 -– Review on microgreens – an alternate for sprouting – College of Food and Dairy Technology J.Suresh kumar1, Dr. G. Nagamanniammai2, M.Udhayaganga.

Trainings 

  1. Six month internship training program at Southern health foods (Manna health foods, Chennai),2012 
  2. Three days Entrepreneurship Development Program,2011 
  3. One day Personality development program,2011 
  4. One day awareness cum training program on ISO 9001: 2015 (QMS) and ISO 22000:2005 (FSMS). 
  5. One day Faculty Development program at AMET University,2019
  6. Six-day Short term training on Advances in Bio and Food products manufacturing and shelf life extension sponsored by AICTE at Kongu Engineering College,2019
  7. Successively Completed three days ISO 22000:2018 and HACCP Internal Auditor Training program by Quality Austria,2019. 
  8. Successively completed two days of FOSTAC training conducted by National Agro Foundation,2019
  9. Six days training on FICSI – TOA held at IIFPT,2019. 
  10. Qualified and certified by FSSAI under Digital Mitra for registration and licensing process2019. 

RESEARCH INTEREST

  • Product Development.
  • Process optimization and standardization
  • Sensory evaluation and food packaging development

MEMBERSHIP IN PROFESSIONAL BODIES 

  • Life Member of AFSTI
  • Member of Indian Dairy Association

ACHIEVEMENTS

  • Organized a Webinar titled “Opportunity in Food Industries” 2020.
  •  Organized one National symposium at AMET University
  • Coordinator for the national conference – Raise the Approach – Food Technology’18 
  • Coordinator for ICWGT’19 – International Conference on Whole Grain Technology’19 
  • Chief Editor for International conference on whole-grain technology’19 
  • Guided students on developing various new innovative food products. 
  • Attended conferences (National and International) and seminars. 
  • Two Best paper awards in Conference at Annamalai University
  • Awarded best model demonstration at TANUVAS, 2011
  • Sports achievements. College magazine editor Publications in Conference Souvenir.

Quick Contact

SAINTGITS COLLEGE OF ENGINEERING

Kottukulam Hills, Pathamuttom
PO Kottayam, Pin – 686532, Kerala

Tel: +91 481 2430349, 2436169, 2436170

Email: mail@saintgits.org

For Admission please contact:
Anju Anna Jacob
Admissions Officer
+91 9895903278, +91 8129702585
anjukakkad@saintgits.org

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