Designation: Assistant Professor
Education: MSc Food Science and Technology, UGC-NET
Industry: 7 years and 4 months
New Product Development
- Attended the “Dietetics and Nutrition” course offered by Mahatma Gandhi University, Kottayam from July 01-06, 2020.
- Completed NPTEL Course on “Dairy and Food Process and Products Technology” offered by the Indian Institute of Technology Kharagpur (2019).
- Attended the “Advances in Grinding and Roasting of Food Materials” course offered by CFTRI – Central Food Technological Research Institute, Mysore from Jan 22-24, 2017.
Seminars and Trainings Attended
- “Drying Techniques for Food Ingredient Encapsulation” by IIFPT – Indian Institute of Food Processing Technology, Tamil Nadu on 26 Feb 2021.
- “Challenges and Opportunities in Food Processing” by Neelabh Foods on 26 July 2020.
- “Stored Product Pest Management” conducted by Pest Control (India) Pvt Ltd, Goa at Nestle India Ltd, Goa (2012).
- Training on “Off flavors Associated with Food Packaging Material” at Nestle India Ltd, Goa (2012)
- Three-Day Technology Clinic on “Agro-Food Processing Enterprises” by the District Industries Centre, Pathanamthitta (2012).
- National Conference on “Career and Research Trends in Food Processing” at IICPT – Indian Institute of Crop Processing Technology, Tanjavore (2011).
- HACCP training at IICPT – Indian Institute of Crop Processing Technology, Tanjavore (2011).
- New Product Development
- Flavour Creation
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