Ms. Rosamma


Saintgits wins the prestigious IDA – STEM Award for Community Development.
Saintgits ASCE Student Chapter qualified in the ASCE Sustainable Solutions Competition at ASCE India Student Symposium and earned an invitation to represent India at the finals rounds going to be held at Louisiana Tech University in Ruston, Louisiana, USA
ASCE Saintgits Student Chapter bagged Third Prize at ASCE National Concrete Canoe Competition, hosted by Punjab Engineering College, Chandigarh.
500+ Placement Offers and counting for the Batch of 2022
Ms. Rosamma

Ms. Rosamma

Designation: Assistant Professor


Education: MSc Food Science and Technology, UGC-NET


Professional Experience:

Industry: 7 years and 4 months



New Product Development



  1. Attended the “Dietetics and Nutrition” course offered by Mahatma Gandhi University, Kottayam from July 01-06, 2020.
  2. Completed NPTEL Course on “Dairy and Food Process and Products Technology” offered by the Indian Institute of Technology Kharagpur (2019).
  3. Attended the “Advances in Grinding and Roasting of Food Materials” course  offered by CFTRI – Central Food Technological Research Institute, Mysore from Jan 22-24, 2017.


Seminars and Trainings Attended

  1. “Drying Techniques for Food Ingredient Encapsulation” by IIFPT – Indian Institute of Food Processing Technology, Tamil Nadu on 26 Feb 2021.
  2. “Challenges and Opportunities in Food Processing” by Neelabh Foods on 26 July 2020.
  3.  “Stored Product Pest Management” conducted by Pest Control (India) Pvt Ltd, Goa at Nestle India Ltd, Goa (2012).
  4. Training on “Off flavors Associated with Food Packaging Material” at Nestle India Ltd, Goa (2012)
  5. Three-Day Technology Clinic on “Agro-Food Processing Enterprises” by the District Industries Centre, Pathanamthitta (2012).
  6. National Conference on “Career and Research Trends in Food Processing” at IICPT – Indian Institute of Crop Processing Technology, Tanjavore (2011).
  7. HACCP training at IICPT – Indian Institute of Crop Processing Technology, Tanjavore (2011).



Research Interests

  1. New Product Development
  2. Flavour Creation

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