Ms. Rosamma

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Ms. Rosamma

Ms. Rosamma

Designation: Assistant Professor

 

Education: MSc Food Science and Technology, UGC-NET

 

Professional Experience:

Industry: 7 years and 4 months

 

Specialisation:

New Product Development

 

Achievements

  1. Attended the “Dietetics and Nutrition” course offered by Mahatma Gandhi University, Kottayam from July 01-06, 2020.
  2. Completed NPTEL Course on “Dairy and Food Process and Products Technology” offered by the Indian Institute of Technology Kharagpur (2019).
  3. Attended the “Advances in Grinding and Roasting of Food Materials” course  offered by CFTRI – Central Food Technological Research Institute, Mysore from Jan 22-24, 2017.

 

Seminars and Trainings Attended

  1. “Drying Techniques for Food Ingredient Encapsulation” by IIFPT – Indian Institute of Food Processing Technology, Tamil Nadu on 26 Feb 2021.
  2. “Challenges and Opportunities in Food Processing” by Neelabh Foods on 26 July 2020.
  3.  “Stored Product Pest Management” conducted by Pest Control (India) Pvt Ltd, Goa at Nestle India Ltd, Goa (2012).
  4. Training on “Off flavors Associated with Food Packaging Material” at Nestle India Ltd, Goa (2012)
  5. Three-Day Technology Clinic on “Agro-Food Processing Enterprises” by the District Industries Centre, Pathanamthitta (2012).
  6. National Conference on “Career and Research Trends in Food Processing” at IICPT – Indian Institute of Crop Processing Technology, Tanjavore (2011).
  7. HACCP training at IICPT – Indian Institute of Crop Processing Technology, Tanjavore (2011).

 

 

Research Interests

  1. New Product Development
  2. Flavour Creation

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