Facilities-FT

Food Microbiology Lab

• Laminar air flow chamber
• Bacteriological incubator
• Microscope
• Electronic balance
• Orbital shaking incubator
• Autoclave
• Water bath
• Orbital shaker
• Refrigerator

Food Chemistry Lab

• Colour reader
• Digital pH meter
• Conductivity meter
• Electronic balance
• TLC apparatus
• Hot air oven

Food Analysis Lab

• Potentiometer
• Turbidity meter
• Electronic balance
• UV- Vis spectrophotometer
• Colorimeter
• Centrifuge
• Moisture analyser
• Bomb calorimeter
• Soxhlet apparatus
• Rotary evaporator
• Kjeldahl apparatus
• Borosil double distillation unit

Engineering Properties of Food

• Hot air oven
• Electronic balance
• Porosity apparatus
• Viscometer
• Bursting strength tester
• Refractive index meter

Unit Operations

• Spray dryer, Rotary dryer, Tray dryer
• Fluidized bed dryer
• Agitated vessel
• Leaf filter
• Shell and tube heat exchanger
• Orifice meter and venturi meter