Designation: Assistant Professor
Teaching: 2.5 years
Industrial: 1.5 years
UG: Food Engineering from Kerala Agricultural University
PG: Food Process Engineering from Karunya Institute of Science & Technology
Published paper on International Journal of Engineering and Advanced Technology (IJEAT) on the Topic “Optimization of Process Conditions for Chitosan on Apple Juice Making as a Clarifying Agent” ISSN: 2249-8958, Volume-8 Issue-5, June 2019.
- Paper presentation on International Conference on Emerging Synergies in Agriculture, Food Processing Engineering and Biotechnology, 21st Feb 2018.
- Attended “EMINENCE ’12, National conference on “Emerging Food processing Technologies Towards Safe Food on 10th February 2012 at TKM Institute of technology, karuvelil, Kollam.
- First position on best paper “Optimization and Development of Natural Based Pesticide Remover for Fruits and Vegetables”” at National Level Techno-Management fest at Karunya institute of technology and science
- Second position in quiz competition conducted by Protein Foods and Nutrition Development Association of India (PFNDAI),2019
- Got selection to participate in Indian national science conference, 2011
- Successfully completed 5-day Online UHV FDP conducted from 05th December – 09th December 2022 for “Inculcating Universal Human Values in Technical Education” organized by All India Council for Technical Education (AICTE).
- Got 37th (AIR) rank in ICAR AICE-JRF/SRF (PGS),2019.
- Obtained above 80% scores in the National E-QUIZ “Importance of Consumer Protection Act & Fair Digital finance” on the occasion of World Consumer Rights Day, 15th March, 2022DR. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (Agricultural University) College of Food Technology Waghapur Road, Yavatmal- 445001.
- Non-thermal processing, preservation technologies related to food
- Food Packaging
- Extraction and utilization of bioactive compounds from food matrixes
Phone no: 8921622589
Email : firstname.lastname@example.org