Designation: Assistant Professor (Sr)
Education: B.Tech, M Tech
Teaching : 7 years
Non Teaching: 2 years
UG : Food Technology
PG : Food Processing Technology
Publication (latest come first)
- Development of Primary Food Packaging Material Using Saracaasoca Pods, Publication date- 2022. Publication Description – Jundishapur Journal of Microbiology.
- Effect of Heat Treatment on Rennetability of Soy and Coconut Milk Combination, Publication date- 2022. Publication Description – Jundishapur Journal of Microbiology.
- Optimization Of Process Parameters for Tray Dried Broccoli Powder for The Development of Protein Rich Pizza Base, , Publication date- 2022. Publication Description – Journal of Algebraic statistics.
- Optimization of spray drying parameters of Amaranthus cruentus juice using Response Surface Methodology, Publication date- 2022. Publication Description – Journal of Algebraic statistics.
- Preparation of herbal whey drink added with extracts of Bacopa monnieri Publication date – 2018 Publication description – Asian Journal of Dairy and Food Research
- Comparative analysis of butter produced by mechanical butter and egg beater. Publication date – 2014 publication description -International Journal of Scientific Research
- Assessment of Overall Equipment Effectiveness, Efficiency and Energy Consumption of Breakfast Cereals publication date2012 publication description – International Journal of Engineering and Technology
- Study on Changes over Musa Acuminate and Vitis Vinifera by Aloe Vera Gel as an Edible Coating. Publication date2014 publication description – Indian Journal of Applied Research
- International conference on recent progresses in biological science,2022 – Development and Sensory Evaluation of Helianthus Annuus (Seed) Incorporated Bakery Products
- IBCFT 2019 – Kumaraguru College of Technology, Coimbatore. Evaluation Of Pollution Parameters In Poultry Wastewater From Local Chicken Shops Udhaya Ganga M1∗, Bakyaraj2∗, Nagamaniammai G1∗, Suresh Kumar J1∗
- IBCFT 2019 – Kumaraguru College of Technology, Coimbatore. Evaluation. Sensory and Textural Properties of Gluten based Chewing Gum. Suresh kumar J∗1,Nagamaniammai G1, Shwetha H S2
- International conference in whole grain technology 2019 – Optimization and development of payasam with zea mays –Suresh kumar.J1, Dhivya K.B2 and Nusrath Sabeeba.K.P3.
- 3rd International Conference on Emerging Trends in Millet Technology for health promotion 2020 – Studies on the enhancement of nutri rich gluten free noodles from biomaterials
- International conference on Recent Trends in Lifestyle Disease Management March,2020 at Vels University, Chennai – Development of Functional Non Gluten Based Extruded Product for the betterment of gluten intolerance.
- National Conference in Research and Innovation in Aquatic Foods and Fishing Vessel Technology 2020 – Sensory Characters of clam mix curry powder at AMET Deemed to be university.
- National Conference cum Workshop on zero hunger challenge: strategies for food security – 2018 -– Review on microgreens – an alternate for sprouting – College of Food and Dairy Technology
J.Suresh kumar1, Dr. G. Nagamanniammai2, M.Udhayaganga
- National Symposium on Organic And Genetically modified foods held at SRM University, Chennai on February 14th,2020. – Consumer presumptions on organic foods
- National Seminar on New Vistas in Food Processing in Augmenting Entrepreneurship on 3st January,2020 at Seethalakshmu Ramaswami College, Tiruchy.
As resource Person
- Webinar on Entrepreneurship and Opportunities in food industry at Prince shri Venkateswara Arts and Science College, Chennai with IIC and Health Club
- Webinar on Entrepreneurship and Opportunities in Agricultural and Food industry at St Joseph Degree College,Kurnool, Karnataka with EDC and IIC
- Webinar on Thermal Processing of food at AMET University, Chennai
- Workshop on “Hands on Training in Preparation of Value-Added Food Products from Pineapple for SHG member of Kottayam district in association with Kerala Gramin Bank.
- Coordinator for national conference – Raise the Approach – Food Technology’18
- Coordinator for ICWGT’19 – International Conference on Whole Grain Technology’19
- Association of Food Scientist and Technologist of India
- Technical Process development
- Product development and Standardization
- Best Paper Award