Er. Veerapandi L

Designation : Assistant Professor
Education :  B.Tech, M Tech, (Ph.D)

Professional Experience : 4 Years
Teaching : 3.9 years

Non-Teaching : Nil

Research : 3 Months

Specialization
UG  : Biotechnology
PG  : Food Technology

PhD : Technology

Publication (latest come first)

Patents

  1. Veerapandi L (2022), Development of Bioactive Strips to Detect Antibacterial Degradation Compound, (202241016030), Patent office, Chennai.
  2. Veerapandi L (2021), Development of Ice Cream incorporated with monk fruit powder (202141007312), Patent office, Chennai.
  3. Veerapandi L (2020), Tomato Sauce Enriched with Anchovy Fish and a Process for Preparing the Same (202041011432), Patent office, Chennai.
  4. Veerapandi L (2019), In-Silico Analysis of Inhibitory Action of Beta Sitosterol from Plant Source against Phospholipase A2 (201941051524), Patent office, Chennai.

International Journals

  1. Veerapandi L et al., 2022, “Evaluation and Comparative Study of Antidiabetic Activity of Anthocyanins Derived from Various Natural Sources”, Journal of Natural Remedies, Volume-22, Issue-1, pp. 105-111, DOI:10.18311/jnr/2022/27658   
  2. Veerapandi L et al., 2022, “Insilico and Pharmacological Property Analysis of Bioactive Components from Prunus avium against Diabetics”, Journal of Natural Remedies, Volume-22, Issue-1, pp. 113-119, DOI: 10.18311/jnr/2022/27660.
  3. Veerapandi L et al., 2021, “OPTIMIZATION OF COMPOSITE MILK PANEER”, Journal of Huazhong University of Science and Technology (Natural Science Edition), Volume-50, Issue-3, pp. 1-7
  4. Veerapandi L et al., 2021, “Physiochemical and Sensory Attributes of Therapeutic RTS Beverage Prepared from the Blends of Aloe Vera, Ginger and Honey”, Journal of Huazhong University of Science and Technology (Natural Science Edition), Volume-50, Issue-3, pp. 1-6.

National Journals

  1. Veerapandi L et al., 2021, “Evaluation and Comparative Study of Antimicrobial Activity of Anthocyanins Derived from Various Natural Sources”, Solid State Technology, Volume-64, Issue-2, pp. 4107-4113.
  2. Veerapandi L et al., 2021, “Development of Herbal Tea Infused with the Dried Psidium Guajava Leaf Powder”, Volume-64, Solid State Technology, Issue-2, pp. 4360-4368.
  3. Veerapandi L et al., 2019, “Development of Value-Added Millet Products Incorporated with Musa Acuminata”, Journal of Science and Technology, Volume-4, Issue-6, pp. 32-36.

Book Chapters:  

  1. Veerapandi L et al., 2020, “Inhibiting the Growth of Fermentative Bacteria in Neera Using Gene Modification”, Compendium of “RESEARCH INSIGHTS OF LIFE SCIENCE STUDENTS” (ISBN: 978-81-947154-5-0), Volume-2, Chapter-192, pp. 479-481
  2. Veerapandi L et al., 2020, “Cold Plasma: Emerging as the New Standard in Food Safety”, Compendium of “RESEARCH INSIGHTS OF LIFE SCIENCE STUDENTS” (ISBN: 978-81-947154-5-0), Volume-2, Chapter-158, pp. 389-391.

Magazines

  1. Veerapandi L, Karthickumar P, Balasundari S, 2019, “Exploring the Possibilities of Production of Value-Added Fish Products”, Magazine of Food & Beverages Processing, Volume-5, Issue-9, pp. 20-22.

International Conference 

  1. Veerapandi L, Nivetha T, “Invivo & Insilico Studies on Bioactive Compounds from Solanum nigrum and Tamarindus indica Department of Biotechnology”, International Conference on “Biological Process – issues, Challenges & opportunities”, MEPCO Schlenk Engineering College, Sivakasi,
  2. Veerapandi L, Nivetha T, “Current Trends in Diagnostics and Therapeutics for Lifestyle Diseases” – International Conference, Avidadham’18 Centre for Biotechnology, Anna University, Chennai
  3. Veerapandi L, Nivetha T, “Advances in Gene Editing” – International Conference Avidadham’17 Centre for Biotechnology, Anna University, Chennai

National Conference 

  1. Conference on “Recent Advances in Drug Design, Discovery and Development from Natural Products”
  2. Development of API from Solanum nigrum For Snake bite – “EMERGING TRENDS IN FOOD TECHNOLOGY-15” Department of Biotechnology, Rajalakshmi Engineering College, Thandalam.

Participations

Workshop/Seminars Attended

  1. Attended Faculty Development Training Programme on “Molecular Modelling and In-silico Drug Designing” at Department of Food technology, St.Joseph’s College of Engineering.
  2. Attended Faculty Development Training Programme on “Recent trends in Drug Discovery” at Department of Pharmaceutical Sciences.
  3. Attended Faculty Development Training Programme on “Computer Science and Biology: Impact of Bioinformatics and Molecular Biology on Drug Discovery” at Department of Biotechnology, A COLLEGE OF ENGINEERING & TECHNOLOGY, IILM ACADEMY OF HIGHER LEARNING.
  4. Attended Faculty Development Training Programme on “Building Sustainable and resilient Food security and Food Processing systems, A College of Food and Dairy Technology.
  5. Attended Faculty Development Training Programme on “CH6701 – Chemical Reaction Engineering II” at Department of Chemical Engineering, A.C.Tech Campus, Anna University.
  6. Two-day capacity building workshop for Teachers of Higher Education on computer Aided Drug Design, Manonmaniam Sundaranar University
  7.  Workshop on Poster Making for Research Presentation – Nutrition Society of India, Chennai & Centre for Biotechnology, Anna University, Chennai
  8. Animal care & handling workshop – 14, Department of Biotechnology, REC & Jc Ed – Institute for Science Scholars Enrichment, Chennai & Society of Biological Chemists, India, REC

Research Interest

  • New product Development
  • Extraction of bioactive compounds
  • Molecular docking and dynamics 
  • Encapsulation
  • Value addition and waste utilization
  • Mathematical modelling

Achievement

  1. Won 2nd prize in Educators and Researhers category of the Fight Corona Ideathon – 2020 organized by MHRD’s Innovation cell, AICTE.
  2. Best Paper Award “Development of Millet products incorporated with Musa acuminata”, National Conference on Research and Innovation in Aquatic Foods and fishning Vessel Technoogy, 2020, AMET, University, Chennai.
  3. Certificate course on HALAL Compliances in Food Audit 2020, HALAL India Pvt Ltd, Chennai.

Contact Details

Ph : 9080343515

Email : veerapandi.l@saintgits.org

Linkedin : https://www.linkedin.com/in/veerapandi-loganathan-b3313b140/