Designation: Lab Instructor Grade 2
Education: B.Sc, M.Sc
Professional Experience
Industry: Three Years Experience as Microbiologist
at Quality Evaluation Laboratory of Spices Board, Cochin
One and a half year Experience as Senior Microbiologist at Quality Evaluation Laboratory of GRK and Company, Eramalloor, Alappuzha
Specialization
UG: Food Microbiology
PG: General Microbiology
Participations
- One month On The Job Training (OJT) on the topic “Post Harvest Technology and Quality Control” at Integrated Fisheries Project (IFP), Ernakulam.
- Ten days OJT at Mitraniketan Krishi Vigyan Kendra, Trivandrum.
- Ten days Milk product training at Dairy Training Centre, Kottayam.
- Trained in HACCP System.