Designation: Lab Instructor Grade 2
Education: B.Sc, M.Sc
Professional Experience
Industry: Three Years Experience as Quality controller in seafood exporting company(Abad exports pvt ltd and IFTRA foods India pvt ltd).
Teaching:one and half years experience as lecturer in Microbiology(Marthoma college,thiruvalla and P.G.M college ,kangazha.
Specialization
UG: Biotechnology and Botany
PG: General Microbiology
Participations
- Three days online workshop on HACCP level 1 by BIRDS.
- Five days Microbiological Analysis ,inspection and monitoring of Fish and Fish products EIA,chennai
- HACCP by CIFT,kochi
- Handling techniques of clinical samples and pathogenic organisms P.S.G hospital,coimbatore