Food Microbiology Lab
- Laminar air flow chamber
- Bacteriological incubator
- Microscope
- Electronic balance
- Orbital shaking incubator
- Autoclave
- Water bath
- Orbital shaker
- Refrigerator
Food Chemistry Lab
- Colour reader
- Digital pH meter
- Conductivity meter
- Electronic balance
- TLC apparatus
- Hot air oven
Food Analysis Lab
- Potentiometer
- Turbidity meter
- Electronic balance
- UV- Vis spectrophotometer
- Colorimeter
- Centrifuge
- Moisture analyser
- Bomb calorimeter
- Soxhlet apparatus
- Rotary evaporator
- Kjeldahl apparatus
- Borosil double distillation unit.
Engineering Properties of Food
- Hot air oven
- Electronic balance
- Porosity apparatus
- Viscometer
- Bursting strength tester
- Refractive index meter
Unit Operations
- Spray dryer, Rotary dryer, Tray dryer
- Fluidized bed dryer
- Agitated vessel
- Leaf filter
- Shell and tube heat exchanger
- Orifice meter and venturi meter