Programmes Offered

B.Tech. Food Technology

Our 4-year B. Tech. Degree with a curriculum that is a blend of Food Science, Engineering, Technology and Management caters to the need of the food industry sector. The hands-on laboratory training, internships, design project and well-planned course material will help you stand out among the rest. Our dedicated faculty members are always updated on the global trends in food research and technology and can help you build a strong foundation in the specialization you want to excel in. We have an array of tailor-made elective courses that you can choose from to channel your career in the right direction.

Add-on Courses
  • Introduction to MATLAB
  • Food Adulteration and Analysis
  • Hands-on-workshop on Spectroscopy
  • Good Manufacturing Practices
  • Introduction to HACCP
  • Training in Process Design Software
  • Opportunity for Entrepreneurship and Start ups

Value added courses are designed to fill the curriculum gap of the programmes offered. Value added courses are conducted to ensure skill development of students and make them industry ready.

Among these wide spectra of courses offered at Saintgits, a student could select any in each semester and he/she should undergo at least seven of these courses based on his/her priority.

Academics and Placement 
  • Training programmes / Certificate course 
  • Lectures and information session by industrial experts & scientist
  • Technical and non-technical mock interviews
  • Indian and international internships opportunities for Students.

Highlights of the Department 

  • Placement through industry internships
  • Government  and management scholarship for students 
  • Hands-on training for upcoming entrepreneurs
  • Consultancy and research for food industries
  • Industrial visit for reputed food industry 
  • Training course in food products manufacturing
  • Incubation facility for start-up industries

B.Tech. Food Technology