Designation: Lab Instructor Grade 2
Education: B.Sc, M.Sc
Professional Experience
- Industry: Three Years Experience as Microbiologist at Quality Evaluation Laboratory of Spices Board, Cochin
- One and a half year Experience as Senior Microbiologist at Quality Evaluation Laboratory of GRK and Company, Eramalloor, Alappuzha
Specialization
- UG: Food Microbiology
- PG: General Microbiology
Participations
- One month On The Job Training (OJT) on the topic “Post Harvest Technology and Quality Control” at Integrated Fisheries Project (IFP), Ernakulam.
- Ten days OJT at Mitraniketan Krishi Vigyan Kendra, Trivandrum.
- Ten days Milk product training at Dairy Training Centre, Kottayam.
- Trained in HACCP System.
- Done an online course ‘Antimicrobial resistance-theory and methods’ offered through Coursera.
- Done an online course ‘Teaching in University Science Laboratories’ offered through Coursera.
- Done an online course ‘New product development- develop your own new product’ offered through Coursera.