Ms. Rosamma

Designation: Assistant Professor
Education: MSc Food Science and Technology, UGC-NET

Professional Experience
Teaching  : 1 year

Non Teaching: 7.4 years

UG  : Microbiology
PG  : Food Science and Technology


  1. Sruthi Rajan and Rosamma(2022). A meat alternative for vegetarians -Mycoproteins: A review study. Research Approaches in Multidisciplinary subjects, Vol 3, 120-127.


Workshop/Seminars Attended

  1. “Recent Trends in Food Processing and Preservation Technologies” from 01/02/2022 to 05/02/2022 at Department Of Technology, Shivaji University, Kolhapur.
  2. ” Recent Development in Food Processing” from 25/10/2021 to 29/10/2021 at Rastreeya Vidyalaya College of Engineering.
  3. ” Recent trends in Nonthermal Processing: Prospects and Challenges” from 04/10/2021 to 08/10/2021 at Indian Institute of Food Processing Technology.
  4. ‘Covid : Global Health Crisis – Prevention, Nutritional Management & Care – A Multilayer Framework’ organised by the Department of Home Science in association with Indian Dietetic Association Kerala Chapter & NetProFaN Trivandrum Chapter from 6th September to 10th September 2021.
  5. ” Advances in food and value addition of grains” from 23/08/2021 to 27/08/2021 at Indian Institute of Food Processing Technology
  6. “Overview of Food Processing Machineries and Unit Operations” under CSIR Integrated skill intiative by CSIR-Central Food Technological Research Institute, Mysuru on 17th to 18th August 2021.
  7. “Challenges and Opportunities in Food Processing” by Neelabh Foods on 26 July 2020.
  8. “Dietetics and Nutrition” by Mahatma Gandhi University, Kottayam from July 01- 06, 2020, 
  9. Diary and Food Process and Products Technology, NPTEL and IIT Kharagpur, 2019
  1. “Advances in Grinding and Roasting of Food Materials” by CFTRI – Central Food Technological Research Institute, Mysore from Jan 22-24, 2017.
  2. “Stored Product Pest Management” conducted by Pest Control (India) Pvt Ltd, Goa at Nestle India Ltd, Goa (2012)
  3. Training on “Off flavors Associated with Food Packaging Material” at Nestle India Ltd, Goa (2012) 
  4. 3 Day Technology Clinic on “Agro-Food Processing Enterprises” by the District Industries Centre, Pathanamthitta (2012). 
  5. One month In-plant training in Milma at Central Products Dairy, Alappuzha, Kerala (2011). 
  6. National Conference on “Career and Research Trends in Food Processing” at IICPT – Indian Institute of Crop Processing Technology, Tanjavore (2011). 
  7. HACCP training at IICPT – Indian Institute of Crop Processing Technology, Tanjavore (2011). 
  8. International Symposium on “Advances in Herbal Science & Technology” (2011).

Research Interest

  • Flavor creation
  • New Product Development 

Contact Details

Ph: 8281570196