Ms. Sruthy Mariam Babu

Designation: Lab Instructor Grade 2

Education: B.Sc, M.Sc

Professional Experience

  • Industry: Three Years Experience as Quality controller in seafood exporting company(Abad exports pvt ltd and IFTRA foods India pvt ltd).
  • Teaching:one and half years experience as lecturer in Microbiology(Marthoma college,thiruvalla and P.G.M college ,Kangazha.


UG: Biotechnology and Botany

PG: General Microbiology


  • Three days online  workshop on HACCP level 1 by BIRDS.
  • Five days Microbiological Analysis ,inspection and monitoring of Fish and Fish products EIA,chennai
  • HACCP by CIFT,kochi
  • Handling techniques of clinical samples and pathogenic organisms P.S.G hospital,coimbatore
  • Food safety and Hygiene in the catering industry – Alison(Online course)
  • Food safety knowledge – Basic level requirements – Alison(Online course)
  • Nutrition and Health :Food Safety by Wageningen University -3months Duration(Online Course)
  •  FSSC 22000:2001 Internal Auditor course –Bureau  Veritas