Designation: Lab Instructor Grade 2
Education: B.Sc, M.Sc
Professional Experience
- Industry: Three Years Experience as Quality controller in seafood exporting company(Abad exports pvt ltd and IFTRA foods India pvt ltd).
- Teaching:one and half years experience as lecturer in Microbiology(Marthoma college,thiruvalla and P.G.M college ,Kangazha.
Specialization
UG: Biotechnology and Botany
PG: General Microbiology
Participations
- Three days online workshop on HACCP level 1 by BIRDS.
- Five days Microbiological Analysis ,inspection and monitoring of Fish and Fish products EIA,chennai
- HACCP by CIFT,kochi
- Handling techniques of clinical samples and pathogenic organisms P.S.G hospital,coimbatore
- Food safety and Hygiene in the catering industry – Alison(Online course)
- Food safety knowledge – Basic level requirements – Alison(Online course)
- Nutrition and Health :Food Safety by Wageningen University -3months Duration(Online Course)
- FSSC 22000:2001 Internal Auditor course –Bureau Veritas